This is a wonderful creamy coleslaw from Mike Anderson's restaurant in Louisiana! (Mike Anderson's Seafood in New Orleans) Source: Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites...
Author: FLUFFSTER
This salad dressing is similar to one that I used to eat when I lived in Hawaii. It's excellent served on spinach leaves.
Author: beckas
I adore Annie's Natural Goddess Salad Dressing. I have spent ridiculous amounts of money buying those expensive little bottles. Well, here is my attempt to capture the flavor, or at least close to it....
Author: Susiecat too
The Waldorf Salad has it's origins at The Waldorf-Astoria Hotel, in NYC, NY. In 1896 Oscar Tschirky, Maitre d'Hotel made this salad which contained apples. chicken, celery & mayonnaise - later the walnuts...
Author: Manami
Make and share this Tossed Salad With Apple Cider Dressing recipe from Food.com.
Author: Annacia
Make and share this Ranch Salad Dressing recipe from Food.com.
Author: Anita Harris
Calorie and fat reduced salad dressing for those who like Caesar salad but want to cut down on fat and cholesterol. I clipped this recipe from a recent Toronto Globe and Mail newspaper. We tried it last...
Author: Heather in Barrie
This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.
Author: English_Rose
Make and share this Orange and Peanut Salad recipe from Food.com.
Author: luvinlif2k
This is one of our great favorites. I have even made it with sugar substitute and no one has noticed. Adjust the sweetness according to your taste. Adding blue cheese really makes this fantastic. This...
Author: Merrie Wold
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.
Author: Sommer Clary
A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it.
Author: ReluctantCook
This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.
Author: BakinBaby
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you...
Author: JackieOhNo
This is a very good cream style salad dressing using Hellman's dressing/mayo. Hellman's is known as Best Foods in some parts of the US. I don't recommend substituting a different brand of mayo--Hellman's...
Author: Zetty66
Make and share this Dee's Pea and Radish Salad recipe from Food.com.
Author: Dienia B.
This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese.
Author: Texas Barby
Simple and quick to make- Delish on a salad. This recipe makes about 1 1/2 cups and will keep in the refrigerator for up to two weeks.
Author: Jubes
A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.
Author: redwine
Make and share this Creamy Blue Cheese Dressing recipe from Food.com.
Author: Galley Wench
Make and share this Low-Fat Creamy Ranch Salad Dressing recipe from Food.com.
Author: Audrey M
Make and share this Cabbage-Broccoli Salad and Dressing recipe from Food.com.
Author: Shahana
An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe calls for Rose. I used a Pinot Noir and enjoyed the...
Author: FolkDiva
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Author: Kathy
Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared to the dark honeys.
Author: Rita1652
Why buy bottled when you can make your own that's soooo much better! Great as a dip for chicken nuggets!
Author: Debe6496
Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you...
Author: laurenpie
Make and share this Calorie Free Dressing recipe from Food.com.
Author: Dancer
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan...
Author: Kittencalrecipezazz
Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.
Author: White Rose Child
Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.
Author: Miraklegirl
This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use...
Author: txgammi
A wonderfully intensely flavored pasta salad by Ina Garten in her Barefoot Contessa episode: Perfect Pasta. You will enjoy this! Perfect for picnics or right inside the house. For a gluten free version...
Author: Sharon123
Very tasty salad that comes across as "fancy". Easy enough for everyday but good enough to impress company. Men really like this one!
Author: LAURIE
The sesame seeds give this dressing depth. Great on a wide range of salad ingredients...spinach leaves, shredded cabbage, etc.
Author: gailanng
Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.
Author: Sharon123
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this....
Author: Suzy-Que in Idaho
I developed this to go along with Recipe#379227. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the...
Author: WiGal
Make and share this Arugula and Pea Salad recipe from Food.com.
Author: prana9
Make and share this Cuban Garlic Salad Dressing recipe from Food.com.
Author: FloridaGrl
This is a tasty potato salad, best served warm with fruit salad or coleslaw and barbequed chicken or ribs.I learned this recipe in a cooking class taught by chef Dee Biller.
Author: GREG IN SAN DIEGO
Make and share this Roasted-Tomato Dressing recipe from Food.com.
Author: CookingONTheSide
From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion,...
Author: sofie-a-toast
Make and share this Indian-Spiced Salad Dressing recipe from Food.com.
Author: NELady
I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for...
Author: Kittencalrecipezazz
I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually...
Author: Sharon123
A great alternative salad dressing when following the WW plan.......or not. Yield is approximate. Original recipes specifies 1 1/2 'packets' Splenda but the Zaar computer didn't recognize the word 'packets'...
Author: dojemi
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States that you can use this as a salad dressing, marinade for chicken, beef, or fish or as a stir...
Author: januarybride