This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.
Author: BakinBaby
I have made this dressing/sauce for years and decided to post. Leave out the horseradish if dressing used for salads, put in if used on top of grilled or baked meats. Brush on grilled pork or ham. Garlic...
Author: Montana Heart Song
This salad dressing is similar to one that I used to eat when I lived in Hawaii. It's excellent served on spinach leaves.
Author: beckas
This is a wonderful creamy coleslaw from Mike Anderson's restaurant in Louisiana! (Mike Anderson's Seafood in New Orleans) Source: Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites...
Author: FLUFFSTER
This is an absolutely wonderful salad for a dinner party - it is very aesthetically pleasing to look at (all green with brown crunchies) and you also make your own delicious, sweet and sour salad dressing...
Author: larchie
Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes.
Author: Yogi8
Simple and quick to make- Delish on a salad. This recipe makes about 1 1/2 cups and will keep in the refrigerator for up to two weeks.
Author: Jubes
Make and share this Japanese Hibachi Salad Dressing recipe from Food.com.
Author: Emmalilly
Make and share this Tossed Salad With Apple Cider Dressing recipe from Food.com.
Author: Annacia
A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it.
Author: ReluctantCook
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.
Author: Sommer Clary
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan...
Author: Kittencalrecipezazz
An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe calls for Rose. I used a Pinot Noir and enjoyed the...
Author: FolkDiva
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Author: Kathy
This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese.
Author: Texas Barby
This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use...
Author: txgammi
This is a wonderful garlic dressing. The recipe comes from the Del Rancho Drive-in/restaurant in Oklahoma City (actually they have Del Ranchos thruout Oklahoma (or at least they used when I lived in Okla)....
Author: Anita Harris
A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.
Author: redwine
I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.
Author: diner524
A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!
Author: Ann S
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you...
Author: JackieOhNo
The sesame seeds give this dressing depth. Great on a wide range of salad ingredients...spinach leaves, shredded cabbage, etc.
Author: gailanng
Make and share this Creamy Blue Cheese Dressing recipe from Food.com.
Author: Galley Wench
Make and share this Arugula and Pea Salad recipe from Food.com.
Author: prana9
From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.
Author: JeriBinNC
Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you...
Author: laurenpie
Make and share this Outback Caesar Dressing recipe from Food.com.
Author: Lali8752
My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!
Author: Miss Annie
This is a tasty potato salad, best served warm with fruit salad or coleslaw and barbequed chicken or ribs.I learned this recipe in a cooking class taught by chef Dee Biller.
Author: GREG IN SAN DIEGO
Make and share this Dee's Pea and Radish Salad recipe from Food.com.
Author: Dienia B.
Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven!...
Author: Chef Kate
Make and share this Low Fat Thousand Island Dressing recipe from Food.com.
Author: cnelsongoens
Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.
Author: White Rose Child
Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared to the dark honeys.
Author: Rita1652
A wonderfully intensely flavored pasta salad by Ina Garten in her Barefoot Contessa episode: Perfect Pasta. You will enjoy this! Perfect for picnics or right inside the house. For a gluten free version...
Author: Sharon123
This is a very good cream style salad dressing using Hellman's dressing/mayo. Hellman's is known as Best Foods in some parts of the US. I don't recommend substituting a different brand of mayo--Hellman's...
Author: Zetty66
This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables.
Author: Sharon123
Make and share this Cabbage-Broccoli Salad and Dressing recipe from Food.com.
Author: Shahana
A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving.
Author: Hey Jude
Why buy bottled when you can make your own that's soooo much better! Great as a dip for chicken nuggets!
Author: Debe6496
From the Essential Canadian Christmas Cookbook, Lovoni Walker. But most of the recipes in this book are great year-round! Tip: The toffee pecans can be made a week ahead and stored in a sealed container....
Author: Diane Jodouin
I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for...
Author: Kittencalrecipezazz
Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.
Author: Miraklegirl
When you slice Brussels Sprouts thin enough, they can go in any salad--no cooking required. Make it easy on yourself and throw them into the food processor. Mix them with a little kale that you've massaged...
Author: Angelin Borsics
Make and share this Craig Claiborne's Vinaigrette recipe from Food.com.
Author: Oolala
Make and share this Southern Cabbage Salad With Sweet Onion and Peppers recipe from Food.com.
Author: Rita1652
Make and share this Chicken, Mango & Avocado Salad With Orange Dressing recipe from Food.com.
Author: Happy Harry 2